At Peking Garden, the menu invites diners on a flavorful journey through Chinese-American cuisine with a variety of dishes that combine bold, savory flavors and satisfying textures.
For appetizers, start your meal with the Egg Drop Soup, a comforting bowl of silky broth infused with delicate beaten eggs, offering a warm, satisfying start to your dining experience. The Crispy Fried Cheese Wonton is another standout—crispy on the outside, yet creamy and rich inside with a delightful cheese filling that provides a perfect balance of crunch and creaminess.
When it comes to the main course, Peking Garden offers crowd-pleasing options such as the General Tsao Chicken. Tender, golden-brown chicken pieces are enveloped in a slightly spicy, tangy sauce that’s both sweet and savory, delivering a perfect flavor punch with every bite. For those who prefer something lighter, the Moo Goo Gai Pan offers a fresh combination of chicken and vegetables stir-fried in a savory sauce that’s flavorful but not overwhelming, making it an ideal choice for anyone craving a healthier option without sacrificing taste.
To accompany your entrée, Peking Garden’s Fried Rice is a must-try—fluffy rice sautéed with vegetables and savory seasoning, creating a flavorful base to complement the richness of any dish. The Chow Mein is another hearty option, featuring stir-fried noodles with a mix of vegetables and tender meat, all seasoned with a savory sauce that enhances every bite.
Whether you’re in the mood for a bold, flavorful dish or a lighter, vegetable-packed option, Peking Garden’s menu offers something for everyone, all served with the perfect balance of taste and texture.